Brut La Torre

Garda Chardonnay Brut DOC

It is obtained from the soft pressing of Chardonnay grapes that ferment in stainless. In the spring with the creation of a cuvée based wines of several years the draw is made, therefore, bottled and left to mature on the yeast for at least 18 months (method of second fermentation in the bottle or classic method).

Gradazione Alcolica: 12,5%

E'di straw-yellow hue firm, soft and graceful in taste, with persistent and fine bead.

It should be served in flutes at 8 ° -10 ° C. E 'produced in small quantities and for the most loyal customers.