Garda Cabernet Sauvignon DOC

It ‘a red wine with great structure and body. It is made with only one grape cabernet sauvignon. The grapes are cultivated in a very advanced stage (late maturation) and after a long contact with the skins (15 days) is aged in barrels for at least a year.

Gradazione Alcolica: 13%

The largest nerve, with slightly herbaceous aromas and hints of purple.

And 'suitable for large meat dishes. Serving at the temperature of 18 ° -19 ° C. Possibly oxygenate before serving.