Garda Classico Rosso Superiore Doc
You are obtained from a rigorous selection of the best grapes Marzemino, Groppello, Barbera and Sangiovese that assembled in the right proportions to ferment for 10 days at controlled temperatures. Then aged for 7-8 months in barriques; in the bottle for at least another 6.
Gradazione Alcolica: 13%
Uncorking the floods of fine ethereal aromas with light shades of wood. The palate is fruity, dry, harmonious balanced way, remarkably persistent. It can be aged up to 5-6 years after harvest.
Well accompanies humid, skewers, game and well-trimmed meats or in pleasant meditation. Serve at 19 ° degrees C. temperature in large glasses, possibly oxygenated before being tasted. Ideal for meat dishes, roasts, shanks, venison.